Webmaster
Participants design, build, and launch a website that addresses the annual challenge. Semifinalists participate in an interview to demonstrate the knowledge and expertise gained during the development of the website.
Theme
Topic: A restaurant (dine-in and carry-out) that specializes in vegetarian food
Challenge: Design a website for a vegan/vegetarian restaurant. Showcase the restaurant’s approach (such as farm-to-table, preparation processes, and sustainability) to the food served in the restaurant.
Information
| Team size | 2-6 |
| State entry limit | 2 per Chapter |
| National entry limit | 1 per Chapter |
| Portfolio required | No |
| Early entry | No |
| Requires test | No |
| Onsite Only | No |
| Toolbox required | No |
| Presentation/interview | Yes |